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The Extra Virgin Olive Oil Organic monocultivar Nocellara del Belice produced by Centonze is a monocultivar oil of Nocellara del Belice obtained from organic olives grown exclusively within the company Case di Latomie. It is characterized by its medium, round and full fruitiness, and by its particular density and glaze.
Aroma:
hints of herbaceous perfume.
Taste:
on the palate it recalls fresh fruit, with a pleasant aftertaste of tomato and sweet almond. Both the bitter and the spicy are very balanced.
Awards and Honors:
2021
– BIOL International Prize for the Best Organic Extra Virgin Olive Oil: Extra Gold Medal
– NYIOOC Gold Award Best Olive Oil for 2021
– JOOP Japan Olive Oil Prize: Gold Organic
– Bio Guide: Certificate of Excellence
2020
– Bibemda 2020: 5 Drops
– JOOP Japan Olive Oil Prize: Gold Organic
– Bio Guide: Certificate of Excellence
Uses:
excellent on fish-based dishes, to dress legume soups, red meats and all vegetable-based dishes.
| Best Before | Nov 6, 2024 |
|---|---|
| Harvest year | 2022 |
| Container | dark glass |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Olive varieties | Nocellara del Belice 100% |
| Olive Oil Type | Medium Fruity |
| Color | green with golden reflections |
| Producer | Centonze |
| Harvest form | hand picking |
| Altitude | 100m |
| Organic | yes |
| Size | 500ml |
| Origin | Castelvetrano-Selinunte – Trapani |
| Region of the producer | Sicily |
| Monocultivar | yes |
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