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The Extra Virgin Olive Oil monocultivar taggiasca S’ciappau by Paolo Cassini is a light fruity extra virgin that expresses all the typicality of the Taggiasca olive with which it is produced. It has strong notes of artichoke and almond with slightly bitter and spicy notes. It is obtained from the olive groves of Tenuta Rossetto, Tenuta Maorengo and Tenuta Crosa. It is highly appreciated by consumers because it expresses excellent quality while having a not too demanding cost.
Aroma:
marked notes of artichoke and almond,
Taste:
bitter and spicy of light intensity
Uses:
excellent for mushroom appetizers, seafood salads, steamed fish, fresh soft cheeses and leavened desserts.
| Producer | Cassini |
|---|---|
| Olive varieties | Taggiasca 100% |
| Container | dark glass |
| Peroxide | 5.7 |
| Polyphenols | 369 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | End of October – November early |
| Olive Oil Type | Light Fruity |
| Region of the producer | Liguria |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking |
| Altitude | 150/600m |
| Size | 500ml |
| Acidity | 0.29% |
| Origin | Isolabona – Imperia |
| Monocultivar | yes |
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