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The Extra Virgin Olive Oil Coevo Gran Cru organic of Case d’Alto is an organic extra virgin olive oil produced from olives of the ravece, ogliarola and frantoio varieties, grown in Irpinia, in the province of Avellino.
Aroma:
medium fruity green type with hints of tomato, artichoke and almond.
Taste:
bitter and spicy of medium intensity with notes of almond, thistle and vegetable.
Uses:
salads, soups, minestrone, carpaccio and grilled meat and fish.
| Best Before | May 30, 2024 |
|---|---|
| Harvest year | 2022 |
| Peroxide | 4.6 |
| Polyphenols | 560 mg/kg |
| Filtering | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October |
| Olive varieties | Ravece, Ogliarola, Frantoio |
| Olive Oil Type | Medium Fruity |
| Color | yellow gold with intense green reflections |
| Producer | Case d'Alto |
| Harvest form | hand picking |
| Altitude | 400/500m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.19% |
| Origin | Grottaminarda – Avellino |
| Region of the producer | Campania |
| Container | dark glass |
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