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The Extra Virgin Olive Oil BIO Bag in Tube by Case d’Alto is an organic extra virgin olive oil produced from olives of the leccino, leccio del corno and frantoio varieties, grown in Irpinia , in the province of Avellino. The convenient Bag in Tube packaging allows you to better preserve the extra virgin olive oil by protecting it from contact with oxygen through the use of the practical tap.
Aroma:
medium fruity green type with hints of artichoke and almond.
Taste:
bitter and spicy of medium intensity with notes of almond, artichoke and vegetable.
Uses:
salads, soups, minestrone, grilled fish.
| Producer | Case d'Alto |
|---|---|
| Olive Oil Type | Medium Fruity |
| Peroxide | 4.6 |
| Polyphenols | 460 mg/Kg |
| Filtering | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October |
| Olive varieties | Leccino, Leccio del corno, Frantoio |
| Harvest year | 2022 |
| Region of the producer | Campania |
| Color | yellow gold with intense green reflections |
| Harvest form | hand picking |
| Altitude | 400/500m |
| Organic | yes |
| Size | 3l |
| Acidity | 0.24% |
| Origin | Grottaminarda – Avellino |
| Container | bag in box |
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