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The Extra Virgin Olive Oil monocultivar Grignano Bonamini is a sweet oil that comes from the typical GRIGNANO local olive variety which is the base of the Veneto Valpolicella PDO oil, in this case 100% monocultivar.
Aroma:
fresh with hints of grass and green apple.
Taste:
when tasted it expresses its fruity charge and its natural softness.
Uses:
to be used raw on seafood salad, steamed shellfish, vegetable fries, mushroom soups, pasta with shellfish, grilled fish, white meat and fresh cheese.
| Producer | Bonamini |
|---|---|
| Region of the producer | Veneto |
| Origin | Illasi – Verona |
| Size | 500ml |
| Altitude | 175m |
| Harvest form | hand picking and mechanical harvesting |
| Color | yellow gold with intense green reflections |
| Harvest year | 2022 |
| Olive Oil Type | Light Fruity |
| Olive varieties | Grignano 100% |
| Harvest Time | October |
| Extraction | Continuous cycle 3 phases |
| Oil mill owned | yes |
| Filtering | yes |
| Container | dark glass |
| Monocultivar | yes |
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