The Extra Virgin Olive Oil PDO Garda Bonamini is an extra virgin olive oil PDO that stands out for its naturally delicate flavor and elegance. Produced with the Casaliva, Frantoio and Leccino varieties of olives, Garda DOP olive oil has different shades of color, from green to yellow.
Aroma:
aromas of fresh grass, aromatic herbs, hay and artichoke, with a typical almond aftertaste.
Taste:
it is characterized by the harmony of its organoleptic characteristics and the light and balanced aromas.
Uses:
excellent to use both raw and cooked. With its lightness it goes well with many dishes and recipes based on lake fish, but also meat, meat and fish carpaccio, salted meat, pinzimoni, cooked and raw vegetables, bruschetta and low-fat cheese or stracchino.
Excellent for preparing desserts paired with chocolate, for sorbets and ice cream.






Reviews
There are no reviews yet.