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The Extra Virgin Olive Oil Organic DOP Umbria Colli del Trasimeno Frantoio Batta is an intense golden yellow extra virgin olive oil with greenish nuances, limpid. The nose is very fragrant, with a sensation of particular freshness; in the mouth it offers flavors of field essences, artichoke and green almond with sustained bitterness and spiciness, in harmony.
Aroma:
aroma of field grass, artichoke and almond.
Taste:
dominate the artichoke and the almond with a strong spicy but in harmony with the bitter.
Awards and Honors:
ORO VERDE DELL’UMBRIA: 1st place,
SOL D’ORO: Great Mention Medium fruity
BIOL XXV Int PRIZE: Extra Gold Medal
L’ORO D’ITALIA: 3rd prize
L’ORO DEL MEDITERRANEO: 2nd prize
EVO JOOC PALMI: Gold Medal
JOOP: Gold P.D.O.
LEONE D’ORO 2019: 1st place
ERCOLE OLIVARIO 2019: 2nd place
Uses:
to be combined with legume and vegetable soups, grilled meats, salads, grilled vegetables and all foods that you want to give character.
| Producer | Batta |
|---|---|
| Olive varieties | Frantoio, Leccino, Moraiolo, Dolce Agogia |
| Container | dark glass |
| Peroxide | 3.5 |
| Polyphenols | 587 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | October – November |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Umbria |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 300m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.10% |
| Origin | Perugia – Perugia |
| Dop | yes |
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