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The Extra Virgin Olive Oil Organic Frantoio Batta is an intense golden yellow extra virgin olive oil with green tones, clear; perfect on lentil appetizers, baked porcini mushrooms, spinach salads, grilled radicchio, vegetable soups, pasta dishes with meat sauce, fish au gratin.
Aroma:
rich vegetal hints of artichoke, chicory and field thistle, flanked by balsamic notes of rosemary and mint.
Taste:
almond with very balanced bitterness and spicy. Powerful bitterness and strong spicy.
Uses:
it goes well with freshwater fish, grilled meat, legume and vegetable soups, cooked and raw vegetables.
| Producer | Batta |
|---|---|
| Olive varieties | Frantoio, Leccino, Ascolana, Borgiona |
| Container | dark glass |
| Peroxide | 3.3 |
| Polyphenols | 446 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | October – November |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Umbria |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 300m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.16% |
| Origin | Perugia – Perugia |
| Sol d'Oro | Sol di Bronzo |
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