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The Extra Virgin Olive Oil Italiano Frantoio Batta is a golden yellow extra virgin olive oil; the nose has a marked taste of fresh almond which we also find in the mouth with the addition of thistle flavor. Harmonic bitter and spicy.
Aroma:
rich hints of fresh almond.
Taste:
when tasted, the taste of fresh almond and thistle is enhanced; bitter and spicy sustained and balanced.
Uses:
it goes well with fish, legume and vegetable soups, raw and cooked vegetables, grilled meat.
| Producer | Batta |
|---|---|
| Olive varieties | Coratina, Leccino |
| Peroxide | 3.1 |
| Polyphenols | 462 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | November |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Umbria |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 300m |
| Size | 500ml |
| Acidity | 0.16% |
| Origin | Perugia – Perugia |
| Container | dark glass |
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