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The Extra Virgin Olive Oil L’Oliandolo Olivastra Bio Bardi is manufactured in Tuscany with only the variety of olives Olivastra.
Aroma:
prevailing artichoke, fresh almond and grass / leaf sensations.
Taste:
balanced oil and characterized by a medium level of fruitiness, bitterness and pungency.
Uses:
on all kinds of salads, cooked vegetables, steamed legumes, vegetables and spelled soup, bruschetta, white meat, red meat, rice or white pasta with parmesan cheese.
| Producer | Bardi Carraia |
|---|---|
| Harvest Time | October |
| Container | dark glass |
| Peroxide | 4.4 |
| Polyphenols | 296 mg/Kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Olive varieties | Olivastra 100% |
| Region of the producer | Tuscany |
| Olive Oil Type | Medium Fruity |
| Color | green with golden reflections |
| Altitude | 430m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.14% |
| Origin | Trequanda – Siena |
| Monocultivar | yes |
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