The Extra Virgin Olive Oil L’Oliandolo Moraiolo Bio Bardi is manufactured in Tuscany with only the variety of olives Moraiolo.
Aroma:
sensations of grass / leaf and olive green, light sensations of fresh almonds, persistent perception of artichoke and cardoon.
Taste:
harmonious oil with a medium-intense level of fruitiness, bitterness and pungency.
Uses:
on bruschetta, raw vegetables (crudités), salads, cooked vegetables (potatoes, beans, chickpeas), vegetable broth usually red meat, game, soup, bread, porridge.








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