The Extra virgin olive oil DOP Umbria Colli Martani Arnaldo Caprai is a PDO (Protected Designation of Origin) Umbria olive oil, medium fruity with fresh and inviting aromas, excellent seasoning for meat, salads and bruschetta.
Aroma:
medium fruity elegant and balanced with a green and persistent texture defined by refined balsamic notes.
Taste:
rich in hints of artichoke, almond, pepper.
Uses:
excellent on cereals and beans; a perfect dressing on meats, fish, salads and of course, bruschetta.






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