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The Extra virgin olive oil Taggiasca Tumai monocultivar Anfosso is obtained directly from olives of Taggiasca variety and is produced with a continuous cycle mill by cold transformation process.
Aroma:
fine and harmonious, with light vegetal notes of grass, artichoke and green tomato.
Taste:
large and complex, with rich tones of artichoke and green tomato.
Awards and Honors:
Many mentions in the most prestigious international guides
Uses:
excellent condiment for fish, carpaccio, salads and accompaniments.
| Producer | Anfosso |
|---|---|
| Region of the producer | Liguria |
| Origin | Chiusavecchia – Imperis |
| Acidity | 0.20% |
| Size | 750ml |
| Altitude | 100/200m |
| Harvest form | hand picking |
| Color | yellow gold with intense green reflections |
| Harvest year | 2022 |
| Olive Oil Type | Light Fruity |
| Olive varieties | Taggiasca 100% |
| Harvest Time | November-February |
| Extraction | Continuous cold cycle |
| Oil mill owned | yes |
| Filtering | yes |
| Container | dark glass |
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