The Extra virgin olive oil Taggiasca Tumai monocultivar Anfosso is obtained directly from olives of Taggiasca variety and is produced with a continuous cycle mill by cold transformation process.
Aroma:
fine and harmonious, with light vegetal notes of grass, artichoke and green tomato.
Taste:
large and complex, with rich tones of artichoke and green tomato.
Awards and Honors:
Many mentions in the most prestigious international guides
Uses:
excellent condiment for fish, carpaccio, salads and accompaniments.









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