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The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold.
Aroma:
fine and harmonious, with light vegetal notes of grass, artichoke and green tomato.
Taste:
soft and complex, full of delicate fruity tones of green tomato, almond and artichoke. Bitter and spicy are present and balanced.
Awards and Honors:
Ercole Olivario – finalists
Many mentions in the most prestigious international guides
Uses:
Ideal zum Würzen von Fischgerichten, Gemüse und Carpaccio.
| Best Before | Apr 30, 2025 |
|---|---|
| Olive Oil Type | Light Fruity |
| Container | dark glass |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | November-January |
| Olive varieties | Taggiasca 100% |
| Harvest year | 2022 |
| Producer | Anfosso |
| Color | yellow with green reflections |
| Harvest form | hand picking |
| Altitude | 100/200m |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Chiusavecchia – Imperis |
| Region of the producer | Liguria |
| Dop | yes |
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