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The Extra virgin olive oil 100% Italiano TUMAI by Anfosso is obtained from healthy and ripe olives Italian by mechanical process in a continuous cycle with cold working.
Aroma:
fine and harmonious, sweet with a little spicy
Taste:
soft and complex, full of delicate fruity tones. Bitter and spicy are present and balanced.
Uses:
excellent with meat, soups, sauces and salads.
| Best Before | Aug 30, 2024 |
|---|---|
| Harvest year | 2022 |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | November-February |
| Olive varieties | Blend |
| Olive Oil Type | Medium Fruity |
| Color | yellow gold with intense green reflections |
| Producer | Anfosso |
| Harvest form | hand picking |
| Altitude | 100/200m |
| Size | 1l |
| Acidity | 0.20% |
| Origin | Chiusavecchia – Imperis |
| Region of the producer | Liguria |
| Container | dark glass |
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