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The Red Wine Negroamaro IGT Radicicomes from clay soils of the Salento area. It is vinified through fermentation with maceration, is aged in steel for 8 months and then in bottle.
Aroma:
intense, full and fragrant, with precise notes of ripe red fruits (cherry and plum) and berries (blackberry and raspberry).
Taste:
on the palate it is rich, soft and extremely drinkable with silky, well-developed tannins.
Uses:
Excellent to combine with first courses of earth or stuffed pasta and also with second courses of meat. Perfect with grilled Fiorentina, cup roast and grilled ribs.
| Producer | Agrolio |
|---|---|
| Region of the producer | Apulia |
| Origin | Andria – BT |
| Size | 750ml |
| Altitude | 150m |
| Harvest form | Selection of the grapes |
| Color | Ruby red |
| Harvest year | 2016 |
| Wine Type | Red Wine |
| Grapes | Negroamaro |
| Maturation | 8 months in steel |
| Gradation | 13,5° |
| Refinement | in bottle |
| Igt | yes |
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