Ulidea dried and fragmented black olives, the dressing made from fragmented black olives, created by the meeting of selected olives cultivated by Agraria Riva del Garda and the authorial cuisine of chef Alfio Ghezzi. Ideal for infinite use in culinary preparations, where a touch of creativity is needed to enhance a meal or a vegetable. The particular consistency and the delicate flavor make it particularly suitable for accompanying and integrating salads, croutons, first courses and fish dishes.
Uses:
particularly suitable to accompany and integrate salads, croutons, first courses, fish dishes.









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