The Extra Virgin Olive Oil Mosto by Agraria Riva del Garda is the first oil produced, going straight from the mill to the bottle to enhance the aroma and richness of flavours. It’s a distinctiveness that can be appreciated when freshly pressed. As an unfiltered oil, it must be consumed more quickly (by early summer) to avoid losing its freshness. It successfully brings all the sensations of newly pressed oil to the table.
Aroma:
medium fruity with appealing fresh notes reminiscent of green almond and freshly cut grass.
Taste:
balanced, with a distinct yet slight bitterness and a stronger spicy note.
Uses:
bruschetta, pasta-based first courses, boiled potatoes and legumes, meat carpaccio, fish.









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