The Extra virgin 46 biological parallel Frantoio Riva is produced on Lake Garda Trentino, an area rich in historic olive groves.
As well as the benefits associated with extra virgin olive oil is to be reported in particular, the prevailing presence of oleic acid, an essential fatty acid precious health. Added to this are the linoleic and linolenic acids in proportions similar to breast milk. This almost perfect combination results in a strong digestibility and protection.
Aroma:
medium fruity with fresh notes that recall the grass cut, even as bitter arugula, and green almond.
Taste:
very harmonious and balanced, with bitter notes obvious, but not annoying, and spicy more pronounced. Long persistence of pleasurable sensations in the mouth.
Uses:
vey good on porcini mushroom appetizers, tuna carpaccio, marinated chicken, grilled radicchio, bean soups, pasta with sausage, grilled swordfish, poultry or lamb grilled, seasoned cheese with spun dough.








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