The Easter Imperiale Cake of Agraria Riva del Garda is naturally leavened baked confectionery with extra virgin olive oil and candied plums.
Ingredients:
Pastry: Wheat flour, ‘Dro Plum P.D.O’ 21,9%(prunes,sugar, gloucose syrup), fresh egg yolk free-range, water, ExtraVirgin Olive Oil (6,8%), cane sugar, natural yeast, italian honey, emulsifiers (mono and diglicerides off fatty acids), salt, natural flavouring (vanilla poods). Icing: sugar,fresh egg yolk free-range hens, almonds, olive oil, rice flour, almonds flour, apricot kernel flour.








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