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The Sardinian PDO spiny artichoke in extra virgin olive oil produced by Accademia Olearia is made with tasty Sardinian spiny artichoke wedges. Ideal alone or to flavor salads, pizzas and bruschetta.
Uses:
perfect to be consumed individually, on croutons or to make a delicious appetizer.
| Producer | Accademia Olearia |
|---|---|
| Region of the producer | Sardinia |
| Origin | Alghero – Sassari |
| Size | 300gr |
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