The Extra Virgin Olive Oil monocultivar il Bosana of Accademia Olearia is a monovarietal olive oil produced with the variety of Bosana olives, which is the most common cultivar in northern Sardinia. It is a variety of olives to which Accademia Olearia is particularly linked, an intense fruity extra virgin, decided.
To obtain this product, the olives are harvested exclusively green and are processed cold at the same time as the harvest.
Aroma:
intense fruity green olive with herbaceous and vegetal scents.
Taste:
thistle and artichoke stand out.
Uses:
dedicated to lovers of strong tastes and tastier dishes, which represent the best context of this excellent product. The maximum expressiveness of this product is found in raw use, in salads, in a pinzimonio.







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