The Extra Virgin Olive Oil Gran Riserva Giuseppe Fois Accademia Olearia represents the highest qualitative expression of the products of the Accademia Olearia. It is the product that is selected by major magazines and major world competitions to represent the quality of the company. It is obtained, in limited quantities, by a selection of specific cultivars; the harvest is carried out as soon as possible, and the transformation is carried out immediately, through a continuous cycle plant with cold extraction. The result is a product of great balance but of very high sensorial tenor.
Aroma:
clean aroma of olive, apple and tomato.
Taste:
strong hints of vegetables and an excellent balance between bitter and spicy
Uses:
its characteristics make it an excellent product dedicated to elite kitchens. Its fragrance and its nuances are more appreciable when used raw.








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