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The Extra Virgin Olive Oil Biologico Accademia Olearia is produced through strict rules of bio-production, then extracted from olives biologically controlled and certified. It’s ‘an olive oil well structured, green color with golden highlights.
Aroma:
decided aroma of olives
Taste:
fruty sharp fresh taste, with hints of artichoke and cardoon and note of tangy bitterness which is well balanced and pleasing to the palate.
Awards and Honors:
Uses:
Ideal for those who prefer to adopt healthy and genuine eating habits, suitable for use with all dishes as a result of its extraordinary delicacy.
| Best Before | May 31, 2024 |
|---|---|
| Harvest year | 2022 |
| Peroxide | 10.1 |
| Polyphenols | 255 mg/kg |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | November – December |
| Olive varieties | Bosana 100% |
| Olive Oil Type | Light Fruity |
| Color | green with golden reflections |
| Producer | Accademia Olearia |
| Harvest form | mechanical harvesting |
| Altitude | 10m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.30% |
| Origin | Alghero – Sassari |
| Region of the producer | Sardinia |
| Container | dark glass |
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